Saturday, April 28, 2012

Simple Salsa #DeviledEggs with a Fiery Twist #Appetizer #Recipe, fresh from @LandOLakesKtchn #Eggs #MyBlogSpark

I love eggs and so does the SO. In fact, I always have to remind him about the maximum of 2 eggs per day because the moment I turn my back, he's grabbed himself a 3rd egg and is reaching for the 4th! I was sent this amazing pack from LAND O LAKES in celebration of spring and the numerous, easy recipes that use their Farm-Fresh All-Natural Eggs. This bite-sized egg dish I'm about to share is simple and a great way to serve your guests.
Simple Deviled Eggs Recipe
About LAND O LAKES All-Natural Farm Fresh Eggs:
The hens’ vegetarian diet consists primarily of whole ground corn and soybean meal, with no added hormones, antibiotics, animal fats or animal by-products
Eggs are gathered at the peak of the hens’ egg-laying cycles, which can make the eggs more delicious and nutritious
I recreated Salsa Deviled Eggs to suit the SO's tastes, which involves giving it a fiery kick.

Salsa Deviled Eggs with a Fiery Twist (Serves: 12, Prep Time 30 min, Total time 8hr 30min)
A) Egg
-6 Land O Lakes® All-Natural Eggs, hard-cooked
-3 tablespoons fresh salsa or chunky salsa (Take your pick of Mild, Moderate or Spicy)
-1/2 tsp Garlic Powder
-1 tsp Mustard Powder
-1 tsp Chili Powder
-1 small Jalapeno Pepper
B) Topping
-Refrigerated fresh salsa
-Chili Powder

1) Cut eggs in half lengthwise. Remove egg yolks; place into small bowl.
2) Mash yolks with fork until smooth.
3) Stir in 3 tablespoons salsa, 1 tsp Chili Powder, 1 tsp Mustard Powder, 1/2 tsp garlic powder, and the Jalapeno Pepper (diced). Mix evenly.
4) Spoon egg yolk mixture evenly into each egg white shell.
5) Top each egg with about 1/2 teaspoon salsa if desired. I just sprinkled a bit of Chili Powder.
6) Cover, refrigerate up to 8 hours.

Easy, peasy, right? And you've got yummy appetizers! Want to share it with your friends? Tweet it out.
Try it out. Let me know what you think. I entered this and a couple of other recipes in the Zuuzs Recipe Challenge! Like it? Vote for my recipes then. You have to be signed up to Zuuzs though. Its an invite-only sale and cashback site where you earn cash back on your purchases and your friends. Sign up is free!
Take a look at my other recipes submitted and help me vote for them too:
Appetizer: Salsa Deviled Eggs with a Fiery Twist
Main Course: Drunken Salmon in 15 minutes
Dessert: Low Fat Silky Eggs in under 15 minutes
fresh jalapenoDeviled EggsSalsa Deviled Eggseasy Deviled eggs recipeVisit

Buy It: Find Land O Lakes Eggs in a grocery store near you.

Win It: 1 Whirlwind of Surprises' reader will win a Land O Lakes prize pack (VIP coupon for Land O Lakes Eggs, Egg Tray, Mini Frying Pan, and Mini Muffin Tin) just like mine for themselves. Come back to enter the giveaway May 1! Make it easier on yourself by showing the sponsor some love now: Like LandoLakes on facebook. Follow @LandLakesTwitter.
Land O Lakes Prize Pack
Disclaimer: The gift pack, coupons, information, and additional gift pack have been provided by Land O’Lakes through MyBlogSpark for the purposes of this review. No other form of compensation was received. Opinions expressed belong to Whirlwind of Surprises and are NOT influenced in any way. Please view my full disclosure.

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                                                         Until next time,


Erika said...[Reply]

Land O Lakes eggs are really good. And those deviled eggs you made look delicious!

Kristyn said...[Reply]

im not a deviled egg person but my family is and they would love this recipe! I dont think i have tried land o lakes eggs before i will have to try them next time i am at the store !

Digi Stitches said...[Reply]

These looks amazing! Love deviled eggs!

Jeannette said...[Reply]

I love deviled eggs and I love spicy so this is perfect! Thanks for sharing!

Anonymous said...[Reply]

I'm not a deviled egg fan but those do look yummy! Thanks for sharing :)

Catherine L. said...[Reply]

I like deviled eggs, and the ones you made look delicious. Thanks for sharing!
~Catherine L.

Unknown said...[Reply]

These sound fabulous! A great spin on a classic dish.

Shawna said...[Reply]

I only like scrabbled eggs and not too much but my husband loves deviled eggs and those look yummy! I'll have to try to make them for him! Notice I said TRY!

Dustykatt said...[Reply]

I can't stand anything with boiled eggs in it. I love them cooked any other way, just not boiled. Having said that I can see me making these this weekend. My husband and son will love them. :)

Perk11 said...[Reply]

I love deviled eggs and your recipe sounds delicious. I have never put jalapeno peppers in mine but I will the next time.


Rhonda Martin said...[Reply]

I bet them are real good. I never thought about adding salsa to deviled eggs. I've got to try this~!

Erin Rok said...[Reply]

My husband would love this recipe. He loves deviled eggs and he also really loves spicy food. Ill have to make them for him. Thx for sharing

Stephanie H. said...[Reply]

I am following you on GFC and network blogs
Stephanie Hungerford

RILEKAT said...[Reply]

I haven't seen Land o Lakes eggs in my local stores yet, I will definitely be looking for them. And the deviled eggs look yummy!

Unknown said...[Reply]

the recipe sounds great, I'm going to try it, thanks

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