Thursday, March 31, 2016

Easy #Recipes: Sugar-Free Chai SnickerDoodle Donut Holes #Recipe

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One of my absolute favourite cookies are SnickerDoodles. I've always loved Cinnamon and put it in everything...french toast, coffee, hot chocolate, horchata... ev-ery-thing! I had a craving today and decided to whip some up with a bit of a variation. What resulted was some delectable Sugar-Free SnickerDoodle Chai Donut Holes -bite sized deliciousness!

Easy Recipes: Sugar-Free Chai SnickerDoodle Donut Holes
(Prep Time: 25 min, Bake Time: 8-10 min, Creates ~2.5 dozen)

Wet Mix
3/4 cup Organic Blue Agave Nectar
1/2 cup Butter
2 large eggs
3 cups flour
1 tsp baking soda
2 tsp vanilla extract
3 tsp Starbucks pre-mixed Chai Tea

Dry Mix
4 packets Splenda = 1 tsp Splenda
2 tsp Cinnamon powder

Easy Sugar-Free SnickerDoodle recipes
1) Mix all ingredients from the wet mix until the mixture is well-blended.
2) Mix Dry Mix in a separate bowl
3) Preheat oven to 400F.
4) Roll out 1" balls from the wet mix and roll in dry mix to cover generously with cinnamon-sweetener mixture.
5) Grease pans, making sure to set the balls ~2" apart.
6) Bake for 8-10 minutes.

I couldn't stop eating at them once they came out of the oven. The recipe makes about 2.5 dozen so it's perfect to bring to work or school as a snack or treat to share. Try using multigrain flour to make this yummy treat even healthier!

Sounds delicious? Check out our other easy yummy recipes.

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                                                         Until next time,