Thursday, November 17, 2011

#Colman's #Mustard #Giveaway -2 winners! US 12/01

Colman's Dry mustard is a simple and easy way to add some kick to your dishes this holiday season. Check out my review.

Buy ItColman's products are available in stores or online.

Win It: 2 Whirlwind of Surprises' reader will have the chance to win some yummy Colman's products of their own (1 Dry Mustard, 1 Wet Mustard, 1 Colman's T-shirt)! Open to US. Good luck!

I am making use of Rafflecopter, a new beta software, for this giveaway so please enter on the Rafflecopter form below. If you encounter any problems or have any comments about this new method of entry, please leave a comment below. If the form will not let you add your daily tweet, please fill out mandatory entry again with DO NOT COUNT in the extra info box. It will then let you complete the daily tweet. Give it a minute to load and if you don't see the widget after that, please hit refresh.



Disclaimer: The product/s mentioned above have been provided for the purposes of this review. No other form of compensation was received. Opinions expressed belong to Whirlwind of Surprises and are NOT influenced in any way. Please view my full disclosure.

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                                                             Until next time,

9 comments:

Marthalynn said...[Reply]

I'd like to try the Mediterranean Beet Salad recipe!

BethElderton said...[Reply]

The Easy Lemon and Mustard Chicken sounds wonderful!
bethelderton59 at gmail dot com

Sara Wood said...[Reply]

I'd like to try the hot crab dip!

sarajwood21@gmail.com

janetfaye said...[Reply]

I would like to try Maryland Crab Cakes.

janetfaye (at) gmail (dot) com

♡♥♬ Raven In A Blue Room ♬♥♡ said...[Reply]

I'd like to try the Hot Crab Dip

Tawnya said...[Reply]

I would like to try the Koorma Vegetable Curry!

Anonymous said...[Reply]

I'd like to try Maryland Crab Cakes ヅ *Thanks* for the giveaway!

Allison Downes said...[Reply]

BBQ Chicken with honey mustard glaze!

Jan Messali said...[Reply]

The Coleman's Hot Crab Dip recipe sounds yummy.

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